Peach Granita Recipe – Quick and Easy

It’s the end of July at the time of this post and peaches come home with every grocery trip, arrive with every delivered grocery order. Aside from simply enjoying a juicy peach in season, I’ve made a delicious peach cobbler and this granita.

peach granita

Summer Peach and Lime Granita

Anne Marie Berggren MS, RDN, CDN
This simple granita recipe is quick to prepare, refreshing, and celebrates the season.
Prep Time 10 minutes
Cook Time 3 hours
Course Dessert
Servings 4 people
Calories 160 kcal


  • 1 blender


  • 3 cups fresh peaches
  • 1/4 cup granulated sugar
  • 1 tbsp lime zest
  • 3 tbsp lime juice
  • 2 drops Young Living lime oil if you do not have fresh lime
  • 1/2 tsp salt


  • Blend together peaches, sugar, salt, and lime until smooth.
  • Pour into a 13 x 9 inch baking pan, though a smaller pan can work just fine as well.
  • Place in the freezer for an hour.
    Remove from the freezer after an hour. At least the sides should be frozen. Use a fork to scrape the mixture.
    Place back into the freezer for another hour.
    Repeat the scaping every hour until frozen and flakey. At least 3 hours.
  • Serve in 4 small dishes or glasses. Garnish with lime slices. Serve before it melts!


Switch up this recipe using alternate fresh fruits.  Keep with the 3 cups of fruit, 1/4 cup sugar, lime and salt.


Calories: 160kcal
Keyword Granita, lime, peach, summer
Tried this recipe?Let us know how it was!
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Anne Marie Berggren RDN, MS, CDN, CNSC is a Registered Dietitian with a Master's Degree in Nutrition, training in integrative and functional nutrition, nutrition for mental health, obesity and weight management, is a board certified nutrition support clinician, and an adjunct professor for the Stony Brook Graduate Nutrition Program teaching advanced clinical nutrition.

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