Tuna Salad (No Mayo)

Looking for a quick, nutritious, and delicious meal? Look no further than this delightful tuna salad recipe! Packed with protein-rich tuna, crisp apples, and crunchy celery, this salad is not only bursting with flavor but also offers a refreshing twist on a classic favorite. The addition of creamy yogurt and zesty green spring onion elevates the taste profile, creating a harmonious blend of textures and tastes that will tantalize your taste buds.

Simple to prepare and bursting with wholesome ingredients, this tuna salad is perfect for a light lunch, a satisfying snack, or a flavorful addition to any meal. Let’s dive into the recipe and whip up a bowl of goodness in minutes!

tuna salad

Tuna Salad (No Mayo)

This simple and fresh take on tuna salad uses plain yogurt in place of mayo, crisp apple, crunchy celery, and green onion.
Servings 1 person
Calories 218 kcal

Ingredients
  

  • 1 5 ounce can tuna
  • 1 stalk diced celery
  • 1 shoot sliced green onion
  • 1/2 diced apple green nice but any crisp flavored apple
  • 1 tbsp plain yogurt
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a large/deep soup bowl or larger and enjoy!

Notes

  • Serve

    Delicious with shredded wheat Triscuit type crackers, on a sandwich, or however you like your tuna salad!
  • Leftovers

    Can be refrigerated for up to two to three days.
  • Alternatives to Yogurt

    Mayo, avocado, or Greek yogurt are good alternatives to the yogurt.
  • Number of People

    The recipe is for one, but you can easily double or triple it based on your needs.

Nutrition

Calories: 218kcalCarbohydrates: 15gProtein: 34gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 64mgSodium: 415mgPotassium: 534mgFiber: 3gSugar: 11gVitamin A: 355IUVitamin C: 6mgCalcium: 77mgIron: 3mg
Tried this recipe?Let us know how it was!
ingredients for tuna salad, 1 five ounce can tuna, apple, plain yogurt, celery, green onion, salt and pepper
1 five ounce can tuna, plain yogurt, apple, celery, green onion, and salt and pepper
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Anne Marie Berggren RDN, MS, CDN, CNSC is a Registered Dietitian with a Master's Degree in Nutrition, training in integrative and functional nutrition, nutrition for mental health, obesity and weight management, is a board certified nutrition support clinician, and an adjunct professor for the Stony Brook Graduate Nutrition Program teaching advanced clinical nutrition.

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